Tamarind Thai Restaurant

(4 pcs) Crispy rolls stuffed with vegetables and bean threads. Served with sweet chili dipping sauce.

Four pieces. Chicken, shrimp, beam thread noodles, carrots, celery and cabbage wrapped in Vietnamese rice paper then deep-fried.

(4 pcs) Grilled marinated chicken on skewers. Served with peanut sauce.

Deep-fried tofu. Served with sweet and sour sauce topped with crushed peanuts.

Calamari battered in tempura flour and deep-fried.

Fried Flat dumplings filled with Chinese Chive

Fish meat mixed with curry paste, green bean, kaffir lime leaves and deep fried.

(6 pcs) Chicken dumplings served with ginger sauce.

Assorted vegetables battered in tempura flour and deep-fried.

(4 pcs) Steamed shrimp and chicken stuffed in wonton skin. Served with soy sauce.

Roti served with curry.

Your choice of protein. The authentic Thai herbs, onions, mushrooms, tomatoes in hot and sour soup. Spicy.

Your choice of protein. Coconut milk soup infused with Thai herbs, onions, mushrooms, and cabbage.

Home-style wonton in clear soup with BBQ pork and bok choy. Wonton contains shrimp.

Shredded green papaya mixed with carrots, green beans and tomatoes topped with peanuts. Spicy.

Sliced grilled strips of beef tossed with onions, carrots, celery, cucumbers, tomatoes, thai chili and fresh lime juice. Spicy.

Minced chicken, shrimp, bean thread noodles, peanuts, shallots and Thai chili paste in fresh lime juice. Spicy.

Your choice of minced meat mixed with red onions, green onions, mint leaves and roasted rice powder. Spicy.

Minced chicken mixed with ginger, peanuts, red onion, Thai chili and green onion tossed in fresh lime juice.

Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nuts, cilantro, Thai chili paste in fresh lime juice. Spicy

Your choice of protein. Rice stick noodles stir-fried with egg, chives, bean sprouts and crushed peanuts.

Your choice of protein. Rice noodles stir-fried with egg, sweet soy sauce, Chinese broccoli(Kana) and broccoli.

Your choice of protein. Rice noodles stir-fried with onions, carrots, bell peppers, baby corn, mushrooms and basil and Thai chili. Spicy.

Rice noodles stir fried with chicken, squid and egg

Chicken, pork, beef or tofu, bean thread noodles, napa cabbage, green onion, celery, spinach and egg in soup, served with sukiyaki sauce.

BBQ pork and shrimp wonton with egg noodles soup.

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with rice or egg noodles.

Duck meat cooked with spice in soup served with choice of noodles, shitake mushroom and Bok choy.

Your choice of protein. Fried rice with egg, tomatoes, onions, green onions and Chinese broccoli.

BBQ pork, egg, onion, peas and carrots.

Your choice of protein. Fried rice with bell peppers, carrots, onions, mushrooms, tomatoes, baby corn and basil. Spicy.

Your choice of protein with chunks of pineapple, curry powder, egg, onions, cashew nuts, raisins, peas and carrots.

Green beans and kaffir lime leaves stir-fried with curry paste. Your choice of protein served with rice. Spicy.

Stir-fried bell pepper, onio, white mushroom, and basil. Your choice of protein served with rice. Spicy.

Stir-fried ginger with onions and black fungus. Your choice of protein served with rice.

Crispy Eggplants, raw spinach, fried tofu topped with peanut sauce. Your choice of protein served with rice.

Choice of meat stir fried with chef's pepper and garlic sauce served on top of crispy noodle. Your choice of protein served with rice.

Sweet and sour. Stir-fried pineapple chunks, cucumber, tomatoes, carrots, bell peppers and onions. Your choice of protein served with rice.

Crunchy cashew nuts stir-fried with onions and bell peppers. Served with rice.

Stir-fried battered chicken tossed with orange flavored sauce. Served with rice.

Assorted vegetables stir-fried with oyster sauce.

Grilled chicken thigh with teriyaki sauce, steamed broccoli, carrots.

Stir fried eggplant with bell pepper and basil.

Thinly sliced beef cooked with bulgogi sauce, onions, topped with sesame seeds served on hot plate. Served with rice.

Crispy duck with choo-chee curry sauce and shredded kaffir lime leaves. Served with rice.

Your choice of protein. Panang curry paste mixed with coconut milk, kaffir lime leaves and bell peppers. Served with rice. Spicy.

Yellow Curry. Yellow curry paste with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

Your choice of protein. Massaman curry paste mixed with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

Red Curry. Your choice of protein. Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, basi, Chinese eggplants and Thai eggplant. Served with rice. Spicy.

Green Curry. Your choice of protein. Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, basi, Chinese eggplant and Thai eggplant. Served with rice. Spicy.

Grilled salmon filet topped with teriyaki sauce. Served with rice.

Special red curry sauce and kaffir lime leaves. Choice of fish, served with rice.

Spicy sweet and sour chili sauce. Choice of fish, served with rice.

Onions, bell peppers, cucumbers, carrots and pineapple in sweet and sour sauce. Choice of fish, served with rice.

Pepper and garlic sauce. Choice of fish, served with rice.

One piece.

Known in Thai language as Khao Niaow Ma Mwang, this classic Mango with Sticky Rice dessert is a delicious treat of gelatinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.

Roti is a wheat-flour, pan-fried flat bread with Muslim origins and is similar to Indin's fat aratha. Popularly eaten as a snack in Thailand. Tamarind roti is topped with sweetened condensed milk and white sugar.

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Known as khanom tuay in Thai language-which can translate into English as Thai Cup Cake Two layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, Served warm in six mini cups.

Thro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, taro is used in Thai cuisine in a variety of ways. including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served with warm, sweet coconut milk.

If you've never tasted Thai custard, you're in for a taste-bud treat with this dish called Khao Neow San Kayaah in custard.The sweet sticky rice cleverly complements the delicious Thai.