Tamarind Thai Restaurant

Spring Rolls

(4 pcs) Crispy rolls stuffed with vegetables and bean threads. Served with sweet chili dipping sauce.

Meat Rolls

Four pieces. Chicken, shrimp, beam thread noodles, carrots, celery and cabbage wrapped in Vietnamese rice paper then deep-fried.

Chicken Satay

(4 pcs) Grilled marinated chicken on skewers. Served with peanut sauce.

Fried Tofu

Deep-fried tofu. Served with sweet and sour sauce topped with crushed peanuts.

Fried Calamari

Calamari battered in tempura flour and deep-fried.

Chive Cakes

Fried Flat dumplings filled with Chinese Chive

Fish Cake

Fish meat mixed with curry paste, green bean, kaffir lime leaves and deep fried.

Gyoza

(6 pcs) Chicken dumplings served with ginger sauce.

Crispy Vegetables

Assorted vegetables battered in tempura flour and deep-fried.

Shumei

(4 pcs) Steamed shrimp and chicken stuffed in wonton skin. Served with soy sauce.

Roti (appetizer)

Roti served with curry.

Tom Yum Spicy and Sour Soup

Your choice of protein. The authentic Thai herbs, onions, mushrooms, tomatoes in hot and sour soup. Spicy.

Tom Kha Soup

Your choice of protein. Coconut milk soup infused with Thai herbs, onions, mushrooms, and cabbage.

Wonton Soup

Home-style wonton in clear soup with BBQ pork and bok choy. Wonton contains shrimp.

Papaya Salad

Shredded green papaya mixed with carrots, green beans and tomatoes topped with peanuts. Spicy.

Beef Salad

Sliced grilled strips of beef tossed with onions, carrots, celery, cucumbers, tomatoes, thai chili and fresh lime juice. Spicy.

Yum Woon Sen Salad

Minced chicken, shrimp, bean thread noodles, peanuts, shallots and Thai chili paste in fresh lime juice. Spicy.

Larb Salad

Your choice of minced meat mixed with red onions, green onions, mint leaves and roasted rice powder. Spicy.

Naam Sod

Minced chicken mixed with ginger, peanuts, red onion, Thai chili and green onion tossed in fresh lime juice.

Duck Salad

Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nuts, cilantro, Thai chili paste in fresh lime juice. Spicy

Pad Thai

Your choice of protein. Rice stick noodles stir-fried with egg, chives, bean sprouts and crushed peanuts.

Pad See Ew

Your choice of protein. Rice noodles stir-fried with egg, sweet soy sauce, Chinese broccoli(Kana) and broccoli.

Thai Spicy Noodles

Your choice of protein. Rice noodles stir-fried with onions, carrots, bell peppers, baby corn, mushrooms and basil and Thai chili. Spicy.

Kai Qua

Rice noodles stir fried with chicken, squid and egg

Sukiyaki

Chicken, pork, beef or tofu, bean thread noodles, napa cabbage, green onion, celery, spinach and egg in soup, served with sukiyaki sauce.

Bar-B-Q Pork Egg Noodles

BBQ pork and shrimp wonton with egg noodles soup.

Tom Yum Noodles

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with rice or egg noodles.

Duck Noodles

Duck meat cooked with spice in soup served with choice of noodles, shitake mushroom and Bok choy.

Fried Rice

Your choice of protein. Fried rice with egg, tomatoes, onions, green onions and Chinese broccoli.

BBQ Pork Fried Rice

BBQ pork, egg, onion, peas and carrots.

Spicy Fried Rice

Your choice of protein. Fried rice with bell peppers, carrots, onions, mushrooms, tomatoes, baby corn and basil. Spicy.

Pineapple Fried Rice

Your choice of protein with chunks of pineapple, curry powder, egg, onions, cashew nuts, raisins, peas and carrots.

Pad Prik Khing

Green beans and kaffir lime leaves stir-fried with curry paste. Your choice of protein served with rice. Spicy.

Spicy Basil

Stir-fried bell pepper, onio, white mushroom, and basil. Your choice of protein served with rice. Spicy.

Pad Khing

Stir-fried ginger with onions and black fungus. Your choice of protein served with rice.

Eggplants Long Song

Crispy Eggplants, raw spinach, fried tofu topped with peanut sauce. Your choice of protein served with rice.

Pad Kratiam Prik Thai

Choice of meat stir fried with chef's pepper and garlic sauce served on top of crispy noodle. Your choice of protein served with rice.

Pad Priew Wan

Sweet and sour. Stir-fried pineapple chunks, cucumber, tomatoes, carrots, bell peppers and onions. Your choice of protein served with rice.

Cashew Chicken

Crunchy cashew nuts stir-fried with onions and bell peppers. Served with rice.

Orange Chicken

Stir-fried battered chicken tossed with orange flavored sauce. Served with rice.

Mixed Vegetables

Assorted vegetables stir-fried with oyster sauce.

Chicken Teriyaki

Grilled chicken thigh with teriyaki sauce, steamed broccoli, carrots.

Spicy Eggplant

Stir fried eggplant with bell pepper and basil.

Bulgogi Beef

Thinly sliced beef cooked with bulgogi sauce, onions, topped with sesame seeds served on hot plate. Served with rice.

Choo-Chee Duck

Crispy duck with choo-chee curry sauce and shredded kaffir lime leaves. Served with rice.

Panang Curry

Your choice of protein. Panang curry paste mixed with coconut milk, kaffir lime leaves and bell peppers. Served with rice. Spicy.

Gaeng Karee Curry

Yellow Curry. Yellow curry paste with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

Gaeng Massaman Curry

Your choice of protein. Massaman curry paste mixed with coconut milk, onions, carrots and potatoes. Served with rice. Spicy.

Gaeng Dang Curry

Red Curry. Your choice of protein. Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, basi, Chinese eggplants and Thai eggplant. Served with rice. Spicy.

Gaeng Keaw Wan Curry

Green Curry. Your choice of protein. Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, basi, Chinese eggplant and Thai eggplant. Served with rice. Spicy.

Salmon Teriyaki

Grilled salmon filet topped with teriyaki sauce. Served with rice.

Choo-Chee Fish

Special red curry sauce and kaffir lime leaves. Choice of fish, served with rice.

Rad Prik Fish

Spicy sweet and sour chili sauce. Choice of fish, served with rice.

Sweet and Sour Fish

Onions, bell peppers, cucumbers, carrots and pineapple in sweet and sour sauce. Choice of fish, served with rice.

Rad Kratiam Prik Thai Fish

Pepper and garlic sauce. Choice of fish, served with rice.

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Fried Eggs (2)

Roti (side order)

One piece.

Sticky Rice

White Rice

Brown Rice

Sweet Sticky Rice with Fresh Mango

Known in Thai language as Khao Niaow Ma Mwang, this classic Mango with Sticky Rice dessert is a delicious treat of gelatinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.

Roti with Sweet Condensed Milk

Roti is a wheat-flour, pan-fried flat bread with Muslim origins and is similar to Indin's fat aratha. Popularly eaten as a snack in Thailand. Tamarind roti is topped with sweetened condensed milk and white sugar.

Fried Ice Cream

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Thai Coconut Custard

Known as khanom tuay in Thai language-which can translate into English as Thai Cup Cake Two layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, Served warm in six mini cups.

Taro Balls in Warm Sweet Coconut Milk

Thro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, taro is used in Thai cuisine in a variety of ways. including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served with warm, sweet coconut milk.

Sweet Sticky Rice with Thai Custard

If you've never tasted Thai custard, you're in for a taste-bud treat with this dish called Khao Neow San Kayaah in custard.The sweet sticky rice cleverly complements the delicious Thai.

Thai Iced Tea

Thai Iced Coffee

Soda

Ithaca Ginger Beer

Hot Tea

Saratoga Spring Water

Saratoga Sparkling Water

Bottled Water